Writer Donnie Sexton from the Helena Independent Record recently visited our canning facility outside of Bozeman and interviewed our head canner Patrick Burr. They discussed how Roots got its start and our ongoing commitment to supporting local farmers and producers.

We’ve come a long way but the most fun way to pick up all your favorite Roots Kitchen & Cannery products is at the Farmer’s Market.

We’ve had more than a whole year of indoor activities and keeping our distance from each other. But with the 4th of July fast approaching everyone is eager to stretch their legs. The best way to interact with family and friends is (and always will be) the classic summer cookout.

Pickles and Peaches add zing to your holiday charcuterie boards!

A LIMITED RUN ON SOME OF OUR FAVORITES! GET THEM WHILE SUPPLIES LAST!

OUR NEW STORE IS LIVE! FIND OUT HOW TO SAVE 10% THROUGH OUR NEW ONLINE PLATFORM!